What Restaurant in United States Serves Kobe Beef

There are a number of other legendary types of Wagyu (Japanese beefiness) across Kobe Beef, just if you want to find ONLY Kobe Beef, you lot have come up to the correct place… well to find a identify to purchase or i of 38 places to eat it at.

There are several hundred varieties of Wagyu, and Kobe is just one type/regional product from Kobe, Japan. Although, if yous practice not care about any of the other regions, and y'all only want to endeavour the one and only Kobe beef. I am going to listing the ideal places to buy Kobe beefiness online, forth with where to consume it at in the good ole U.Due south. of apple pie, bald eagles, guns, and super sizing, Murica.

Listed beneath are 37 38 Kobe Beef Certified Restaurants in the United States, and I have too listed where you can purchase Kobe Beefiness Online.

The cow icon denotes summaries, so if you lot want a quick read, scroll on through.
Photo Description: a large block of wood with three vey large slabs of Kobe Beef. The first is a highly marbled piece that looks to be at least an inch thick and his highly marbled. The other two are a lot thick and leaner.
My dream women would look at me the same style she would look at Kobe beefiness (I'thousand highly marbled). Image by Orlando Grand. Calvo.

Murica Loves Big Steaks (the Usual Cuts of Beef)

Dissimilar a Japanese yakiniku (grilled meat) restaurant where you get offered upwards almost every imaginable cut of the moo-cow, nearly American steak houses typically just offer up a few select cuts (and American online Wagyu sellers also follow suit):

  • Ribeye
  • Striploin
  • Filet mignon
  • Tenderloin

UPDATED (3/1/21): if you are wondering what the types of Japanese cuts are, they range from (all of the above, along with):

The Japanese offer up more cuts aside from the usual suspects, which are typically ribeye, striploin, filet mignon, and tenderloin. I highly suggest you lot try the other cuts which are listed below.

Just keep in mind, yous tin observe these cuts at a Japanese (yakiniku) eatery although near vendors cater to American demand.
  • Strip loin
  • Spencer roll
  • Tenderloin
  • Chuck heart ringlet
  • Tri-tip
  • Short-rib (a must)
  • Chuck flank/brisket
  • Shoulder
  • Rump (if you like a slice of ass)
  • Top round
  • Tongue (ane of my favorite cuts).

The Japanese Beef Marbling Grading Organization

There are a number of other cuts that are my favorite although that takes an active try to market the other cuts to Americans which is non going to happen because till I brought this up, about people's expectations are just "A5" and "I want Kobe Beef." Oh, and yea, when it comes to the BMS or the "beef marbling arrangement," the highest is A5 although that does not mean y'all should simply buy A5.

Photo Description: the Japanese beef marbling (grading) system. The image depicts the marbling from BMS No3 (very lean) to BMS No12.
Merely retrieve of this chart as the athletic type vs the couch tater, a tasty and tender couch tater that is.
QUALITY – 5
(8-12 BMS)
QUALITY – iv
(five-7 BMS)
QUALITY -3
(iii-4 BMS)
QUALITY – 2
(ii BMS)
QUALITY -1
(one BMS)
YIELDA (72% yield) A5 A4 A3 A2 A1
YIELDB (69-72%) B5 B4 B3 B2 B1
YIELDC (beneath 69%) C5 C4 C3 C2 C1

If you are looking to try the most marbled form of beef, Kobe Beef offers up A5 which is the highest in the Japanese beef marbling system (BMS).

The highly marbled beef is nicknamed "shimofuri" which loosely means "frosted beefiness."

You lot won't typically have to worry nigh the yield/quality or cut you lot want since virtually retailers deal with the general public, and then you lot will typically only exist offered one yield or quality which is A5 Kobe Beef (the equivalent is in the automotive aftermarket when yous inquire the customer if they want a 'street' or 'race' set-up, most will typically say 'race' regardless of the downsides).

Beware of Snake River Farms (SRF) "American Kobe"

Not JAPANESE KOBE BEEF and Snake River Farms is doing the equivalent of a McDowell's from the movie Coming to America with Eddie Irish potato because it may audio like McDonald's, but that'southward a Large Mick you're ordering, not a Big Mac. That may non bother you which is what SRF is hoping for, just this sort of thing happens all the time. What I mean by that is that these make names and regional products are blurred together with other typically lesser products as beingness the same when they are not. When that happens, you lot are inadvertently pulling an SRF (except SRF is intentionally doing information technology like Cleo McDowell, regardless if Mr. McDowell won't admit to information technology).

SRF has recently switched to "American Wagyu" although they still intermittently use "American Kobe," and if you want to know how SRF compares to Japanese wagyu, read my new article.

SRF is not even on par with Japanese Kobe beef.
  • Jacuzzi (brand name) versus hot tub.
  • Band-aid (make proper noun) versus a cast.
  • Champagne (regional production) versus sparkling wine.
  • Roquefort (regional and type of product) versus blue cheese.
  • Bourbon (regional and blazon of product) is whisky, just not all whisky is bourbon.
  • Scotch (regional and type of product) is from Scotland.
  • Whiskey (regional and type of production) is Irish whiskey with an "e."

This list tin get on and on, just you are here to buy Kobe beef versus hearing my rant.

Photo Description: an image by the Wagyu Shop of a Kobe beef. The 1" looking steak is very heavily marbled steak is a top what looks like a marbled slab. Along with a golden fork, a white bowl with very large grains of salt? Along with fresh mushrooms, garlic, and some sort of herb.
Yup, that's Kobe Beefiness, fit for a basketball legend to the prince of Zamunda. Image courtesy of WagyuShop.com

Where to Purchase Kobe Beef Online

At present, I could proper noun all the places, or I can tell you the all-time and easiest identify to lodge it from (btw, I practice non GET CRAP from these businesses, and I only recommend the business organisation that I personally would society from).

Photo Description: if you are looking to buy Kobe beef online, the Wagyu Shop specializes in Wagyu. The logo has white serif style text "the Wagyu Shop" along with a picture of a cow on a black background.

WAGYU Store

In their own words: "It all began in 2007 with local distribution to renowned restaurants across the San Francisco Bay Area. After 10 years of distributing some of the finest meats to fine dining restaurants and loftier-end markets throughout the United States, nosotros saw the opportunity to sell direct to the most gourmet and health-witting of consumers.

Want the full listing of where to buy American and Japanese wagyu online, hither is the full list of 12 vendors (versus the 3 I have listed here).

It became apparent that many meat connoisseurs were not able to get quality meats at their local butcher shops, and many besides could not get the transparency needed to know exactly where their food was sourced from. Through The Wagyu Shop, you are now able to admission high quality meats from reputable and trustworthy farmers and suppliers. Our focus is on the famous Wagyu beef genetics and quality husbandry provided by quality producers.

Prized for its excellence, flavor, and eating experience, Wagyu beefiness and other rare breeds take been gaining popularity in the US. We promise to share these experiences with you lot by providing the highest quality ingredients for your next eating circuit with friends and family. Our wide option of Wagyu beef will impress all your guests at your adjacent event, whether that be your famous 4th of July barbecue or your loved one's birthday."

Photo Description: 3 black cows (kuroge) which are Japanese cows (wagyu). The three cows are both sitting down and they are all huddled up facing each other.
Japanese cows chillin, genki? Image by Marcus/Japanexperterna.se

Notes: I typically like to know where my money is going and who I am promoting for complimentary, and on a closer look, it did expect to initially exist Nishikawa and Sons, Inc, only the actual entity is Asia International, Inc (I remember I did this research before, merely I forgot). Ok, I'g thinking/writing out loud, but Asia International is Hitoshi Nishikawa who is an OG in the food industry with 40+ years of feel. Not only that, he was born and raised in Japan and studied at the University of Nebraska with a caste in Fauna Science (no wonder I liked this company, this is one cool dude considering that takes some bull sized balls to go to school in Nebraska). And then my approximate, Wagyu Shop is his sons downwards in LA living the Diamond Jamboree, OC life, yo.

The Wagyu Store Kobe Offerings:
ribeye, striploin, filet mignon, steak cubes, and tenderloin cubes.

Authentic A5 Form Kobe Beefiness from Hyogo Prefecture.
Document of Actuality is included with every order.
Japanese Blackness cattle (Kuroge).
Temperature controlled overnight shipping.
This item ships frozen.
Thawing is normal during shipment.
Production of Nihon.

WAGYU SHOP
555 Parkcenter Dr. Suite 110
Santa Ana, CA 92705
Phone: 949.329.8698
Email: CustomerSupport@WagyuShop.com


The Other Online Kobe Beef Sellers

Why the elaborate write-upwards for the Wagyu Shop and these other two sites have minimal re-create? That is considering I have a full write-up on all the places to buy Wagyu online, just this fourth dimension around the focus is just on Kobe which is why I was so elaborate with the Wagyu Shop because they are a Wagyu specific visitor (not like that means they are anymore Kobe specific than these 2, but they are the underdog compared to Crowd Moo-cow and Holy Grail specializes in a wide range of beef).

Photo Description: The Crowd Cow logo is part or the "where to buy Kobe beef" post on Oishii Desu.

CROWD COW

The Crowd Cow Kobe Offerings:

Filet mignon
Strip (steak/stop)
Ribeye (steak/cap/end)


Photo Description: The Holy Grail logo is part or the "where to buy Kobe beef" post on Oishii Desu.

HOLY GRAIL

The Holy Grail Kobe Offerings:

Kobe Flight
Strip (steak/roast)
Ribeye (steak/roast/ribcap)
Filet mignon (four,6,8oz)
Filet mignon tips
Tenderloin


All 38 of the Certified Kobe Beef Restaurants in the U.S.

If you don't encounter the restaurant on this list, they almost likely are not certified or using real/accurate Kobe beef (so that pho restaurant or burger articulation touting Kobe sliders are only trying to greenbacks in on you). Oh, and if you have meet the article touting only eight restaurants, that commodity is obviously outdated.

Don't feel like cooking, these restaurants are the only certified restaurants in the United States allowed to serve Kobe Beef (if they are not listed, it's not real Kobe Beefiness).

There are a lot of restaurants that fraudulently call their product "Kobe beef."
1 212 Steakhouse New York, NY
2 Alexander'due south Steakhouse Cupertino, CA
3 Bazaar Meat past Jose Andres Las Vegas, NV
4 MGM Resorts International Las Vegas, NV
v Nick & Sam's Steakhouse Dallas, TX
6 RPM Steak Chicago, IL
7 Sushi Ginza Onodera Honolulu, Hi
8 Wynn Las Vegas Las Vegas, NV
nine-10 B+B Butchers + Restaurant Fort Worth and Houston, TX
eleven Barclay Prime Philadelphia, PA
12 Benny's Chop Firm Closed Chicago, IL
13 Blackstone Steakhouse Melville, NY
14 CATCH Steak New York, NY
xv Cosecha SD La Jolla, CA
16 Cutting past Wolfgang Puck Las Vegas, NV
17 Encore Boston Harbor Everett, MA
18 Gaylord Texan Former Hickory Steakhouse Grapevine, TX
19 Gibsons Italia Chicago, IL
xx Hank's Fine Steaks Henderson, NV
21 Insignia Prime Steak & Sushi Smithtown, NY
22 JING Las Vegas Las Vegas, NV
23 Mastro'south Metropolis Hall Scottsdale, AZ
24 Mastro'southward San Francisco San Francisco, CA
25 Mastro's Steakhouse Beverly Hills, CA
26 Mastro's Steakhouse Houston Houton, TX
27 Mastro's Steakhouse NYC New York, NY
28 Omakase San Francisco, CA
29 Ootoro Sushi Irvine, CA
30 Roka Akor Chicago Chicago, IL
31 Roka Akor Houston Houston, TX
32 Roka Akor San Francisco San Francisco, CA
33 Roka Akor Scottsdale Scottsdale, AZ
34 Scotch 80 Prime Las Vegas, NV
35 The Pacific Lodge Honolulu, HI
36 Top Beef San Francisco, CA
37 Vic & Anthony'southward Steakhouse Las Vegas, NV
38 Oxblood San Francisco, CA

Let Me Know How I Did with My "Just Kobe Beefiness Post"

Hopefully, I have provided you with not only the best places to buy Kobe beef online, merely also the 38 37 certified restaurants to eat Kobe beef at. That mode, you don't accept to put also much endeavour into trying Kobe beef, and you just demand to lift your butt to make it on downward to a restaurant. If y'all can manage that, you probably are not as marbled as Wagyu moo-cow.

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Source: https://oishii-desu.com/2020/11/27/where-to-buy-kobe-beef-online-and-which-38-restaurants-are-certified-to-serve-it/

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