Easy Vegetable Beef Soup

$eleven.13 recipe / $ane.86 serving

Overhead view of a pot of vegetable beef soup.

Overhead view of a pot of vegetable beef soup.

close up overhead view of a bowl of vegetable beef soup.

1 of the get-go things I learned when I embarked on my budget-nutrient journey is just how easy, filling, and inexpensive soup is. Homemade soups are a breeze to throw together and they're always and then much tastier than store-bought canned soup. This vegetable beef soup is a keen example. It's chock-full of colorful veggies, filling ground beef, and the most succulent broth always. Serve it upwards with a nice crusty bread for dipping and lunch is served!

Overhead view of a bowl of vegetable beef soup.

What'southward in Vegetable Beef Soup?

This classic soup combines footing beef, potatoes, tomatoes, peas, corn, carrots, and green beans in a flavorful broth. To make this soup a bit easier, I've used a frozen vegetable mix to cutting downwards on the amount of peeling and chopping needed to prepare the soup. That makes this Vegetable Beefiness Soup actress fast and easy. :)

To give this vegetable beefiness soup more flavor, we've added a good for you dose of Italian seasoning and some Worcestershire sauce to the broth for actress depth. Make sure you're using a full-flavored beef broth for maximum deliciousness. I similar to use Ameliorate Than Bouillon to make flavorful goop for my soups.

Beef Options

I used footing beef in my vegetable beef soup because it was the least expensive and the easiest to use. If you lot utilise a higher fatty footing beefiness, yous have the option to drain the fat off subsequently browning, or leave information technology in for actress flavor and richness.

If you have room in your upkeep and would rather have chunks of beefiness in your soup, choose a chuck roast or bottom round roast, cut into i-inch pieces. Simply brown the beef in the pot earlier calculation the rest of the ingredients. No need to cook through during the browning stage, as it will cook through while the soup is simmered.

What Else Can I Add?

This is my favorite part of any recipe. What else tin you add together to vegetable beef soup to brand it your own? Try adding some of these ingredients:

  • Barley
  • Chopped cabbage
  • Celery
  • Cauliflower florets
  • Parsnips
  • Crushed red pepper
  • Finely chopped kale
Overhead view of the pot of vegetable beef soup.

Vegetable Beef Soup

This super piece of cake vegetable beef soup is a filling and flavorful choice for luncheon, dinner, or your weekly meal prep!

Prep Time: 15 mins

Cook Fourth dimension: 35 mins

Full Fourth dimension: 50 mins

Servings: 6 i.5 cups each

  • 1 yellow onion ($0.32)
  • 2 cloves garlic ($0.16)
  • 2 Tbsp olive oil ($0.32)
  • one lb. ground beef ($six.49)
  • i russet irish potato (near ¾ lb.) ($0.79)
  • 1 28oz. can diced tomatoes ($ane.19)
  • 1.v tsp Italian seasoning ($0.xv)
  • one/4 tsp freshly cracked black pepper ($0.02)
  • four cups beef broth ($0.52)
  • ii Tbsp Worcestershire sauce ($0.12)
  • 12 oz. frozen vegetables (corn, carrots, green beans) ($1.00)
  • common salt to taste ($0.05)

  • Dice the onion and mince the garlic. Add the onion and garlic to a soup pot along with the olive oil. Sauté over medium heat until the onions are soft and translucent.

  • Add the ground beef to the pot and go along to sauté until the ground beef is cooked through. If using a college fat content ground beef, yous can drain the excess fatty, if you prefer.

  • While the beefiness is cooking, peel and dice the russet white potato into ½-inch cubes.

  • Add the cubed potatoes, diced tomatoes (with juices), Italian seasoning, pepper, beef goop, and Worcestershire sauce to the pot. Stir to combine.

  • Turn the heat up to medium-high and let the soup to come up to a eddy. One time humid, turn the rut down to medium-low and let the soup simmer for nigh 10 minutes, or until the potatoes are fork-tender.

  • Add the frozen vegetables to the pot and allow the soup to come back up to a simmer. Simmer the vegetables in the soup for virtually five minutes.

  • Finally, taste the soup and add common salt to help the flavors pop. Start with ½ tsp, if desired, and add more than until information technology reaches your desired level.

See how nosotros summate recipe costs here.

Serving: 1.five cups ・ Calories: 363 kcal ・ Carbohydrates: 27 g ・ Protein: 19 1000 ・ Fatty: 21 1000 ・ Sodium: 939 mg ・ Fiber: 5 thou

Nutritional values are estimates only. See our full nutrition disclaimer here.

The equipment section above contains chapter links to products we utilise and dearest. As an Amazon Associate I earn from qualifying purchases.

Side view of a the pot of Vegetable Beef Soup with a spoon.

How to Make Vegetable Beef Soup – Step by Pace Photos

Onion Garlic and olive oil in a soup pot.

Dice one yellow onion and mince 2 cloves of garlic. Add the onion and garlic to a soup pot forth with 2 Tbsp olive oil. Sauté over medium heat until the onions are soft and translucent.

Browned ground beef in the soup pot.

Add together ane lb. footing beefiness and continue to sauté until the beef is cooked through. If you're using a higher fat content ground beef y'all can drain off the excess fat, if preferred.

Tomatoes, potatoes, herbs, and broth added to the pot.

While the beef is browning, pare and dice one russet potato (near ¾ lb.) into ½-inch pieces. Add the diced potatoes to the pot with i 28oz. can diced tomatoes (with juices), 1.five tsp Italian seasoning, ¼ tsp freshly croaky black pepper, 4 cups beef broth, and 2 Tbsp Worcestershire sauce. Stir to combine.

Simmered soup without vegetables.

Plow the heat up to medium-loftier and allow the soup to come up upward to a eddy. Once boiling, plow the estrus downward to medium-low and let information technology keep to simmer for about 10 minutes, or until the potatoes are fork-tender.

Frozen vegetables being poured into the pot of soup.

Add a 12oz. pocketbook of frozen vegetables (corn, carrots, green beans), stir to combine and let information technology to come up back up to a simmer. Simmer the vegetables in the soup for about five more minutes.

Finished vegetable beef soup in the pot with a spoon.

Finally, taste the soup and add salt to your liking. The amount of table salt needed volition depend on the table salt content of the goop y'all used, just you'll likely need at least a little to help the flavors pop.

Side view of the pot of vegetable beef soup.

I garnished with a little chopped parsley for color, just it'south not needed for flavor. I practice tend to put a little freshly cracked pepper or each bowl for a little extra pop, though!

Try These Other Like shooting fish in a barrel Ground Beef Recipes:

  • 1 Pot Beef and Mushroom Stroganoff
  • The Best Homemade Chili
  • Beefiness and Cabbage Soup
  • Weeknight Pasta Sauce